Baseball-bat Zucchinis

If you turn your back to your zucchini plants for a few weeks, they will produce baseball-bat-size zucchinis.  Usually, I like to ding-dong-ditch extra large zucchinis in my co-workers' in-boxes, which is a very professional and adult thing to do, especially as a member of the Bar. 

The issue with such large zucchinis is that they get rather tough.  That is why you see only small zucchinis in your super markets.  Besides leaving a two-feet long zucchini in the inbox of someone in accounting, we have found that if you grind them up, you can make sausage and patties.  Also, as long as you cook them for quite some time (45 minutes), they're great sauteed.

As of late, most of our baseball-bat-size zucchinis have been used in our homemade dog food.  Like everything else in our lives, our dogs get the right of first refusal.  "Honey, Chuie wants to sleep in our bed."  "Where will I sleep?"  "Well, the bed in the camper is awfully comfy."  No wonder they don't bark (let alone lift their heads off of a pillow) when visitors enter our house, take a shower and find a guest bedroom at one in the morning. 

Chuie (one of our tough guard dogs):

Mindy (the second guard dog, so much for pitbulls being aggressive):

Back to the matter at hand.  Dogs can eat zucchinis.  So, we take a zucchini, leftover chicken bones, whatever vegetables are about to perish (except onions - no onions), beans and/or rice, top off with water and let in all cook in a crockpot for a day or two.  Remove the bones and let cool.  Bon dog appetit!  Add a splash of milk so the dogs get calcium.

Because we have two fat dogs to feed: